Quinoa, oats, & beetroot pancakes with Algarrobina honey

(GF, vegetarian)

6 pancakes

Ingredients:

• 1 cup quinoa, soaked overnight
• ½ cup of oats
• 2 to 4 beetroots depending on size (2 big, 4 small)
• 1 egg
• ½ cup of milk of your choice, or water
• 1 pinch of salt
• 1 tablespoon of cane sugar
• 1 spoon of honey
• 1 spoon of vanilla
• ½ tablespoon of baking powder
• Zest of half an orange
• Greek yogurt (optional)
• Carob honey

Preparation:

Put the quinoa to soak the night before, in the morning drain it and rinse it. Place all the ingredients in the blender and blend well, for about 3 min and the dough will be ready. Fry the pancakes on both sides in coconut oil and serve with a spoonful of Greek yogurt and Algarrobina honey, or honey of your choice